Bedford, Virginia

Count Your Blessings Farm is a first generation family farm raising registered black angus cattle, registered Nubian, Nigerian, and Mini Nubian dairy goats, and heritage breed pasture raised Berkshire... [more]

Hillsborough, North Carolina

The farm will be entering it's 25th year in production in 2025! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]

Crozet, Virginia

THE BEST OF BRITISH COMES TO CROZET, VIRGINIA THE ONLY FARM IN THE USA PRODUCING DRY AGED TURKEYS The story started in 1971, all the way over in the UK in a small town called Danbury in Essex, with... [more]

Stuarts Draft, Virginia

We are a mom and pop open air produce market. We opened on April 8, 1986 and are celebrating 31 years in business.... [more]

Lexington, Virginia

Rockbridge Cider Vinegar is a local apple cider vinegar business located on our farm in the foothills of the Blue Ridge Mountains of Virginia.... [more]

Roanoke, Virginia

At C&F Farms, we believe that everyone has a right to know where their food came from and how it was produced.... [more]

Chapel Hill, North Carolina

Here at Spring Haven Farm we believe that growing food naturally and caring for animals of all types greatly enriches our lives and the lives of all who share in our bounty.... [more]

Staunton, Virginia

Nu-Beginning Farm is a teaching homestead located in beautiful Greenville, Virginia, with a retail outlet in Staunton, VA.... [more]

Graham, North Carolina

Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]

Apex, North Carolina

Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]

Pamplin, Virginia

Berkshire Forest Farm is a pasture-raised pig farm using regenerative practices. The farm supplies Berkshire piglets specifically bred to thrive on a high pasture diet to farmers throughout the Easter