We provide a wide variety of vegetables, flowers, and meat grown using healthy and sustainable practices.... [more]
Born in 2012, Rainfield Farm practices small scale farming on thirteen acres of land, one of which is used for growing produce.... [more]
Belly Fire Farm (BFF) is a small, bio-intensive, naturally operated, family farm. BBF is building just and joyful community through food, work, play, and education.... [more]
Molter Family Orchards is a small family farm run by Aaron and Kari Molter (along with their daughters Helen and Pearl) that has been growing USDA certified organic produce since 2008 and MAEAP certif... [more]
Certified Naturally Grown 100% Heirloom Produce. Specializing in heirloom tomatoes and garlic!
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
Three Brothers Farm is pasture based operation in Oconomowoc Wisconsin. We raise laying hens for eggs, which are sold primarily to grocery stores and restaurants in Southeastern Wisconsin.... [more]
Summer Sun Nursery strives to product healthy plants and produce for consumers. We offer 3 seasonal CSA programs, Oct-Dec, Jan-Mar, and April-Sept.... [more]
Our small diversified farm located in East Central, IL is committed to natural and sustainable land management practices.... [more]
Blue Moon Heirlooms is a small, family-operated farm dedicated to growing the sort of produce we want to feed OUR family.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
Grandma & Grandpa's Farm is a 4th generation farm. Raising sustainable produce and pasture raised chickens for both meat and eggs.... [more]