At Lot 12, Chef Damian Heath provides his guests with an unsurpassed experience, utilizing local farmers and growers, family gardens, a large organic garden at his own private residence and a bountifu... [more]

Named "Restaurant of the Year" for the country by Sante Magazine in 2009 - Our cooking philosophy at Fair Hill is centered on what we like to call "Farmstead Cuisine" - "Farmstead Cuisine" is the nex... [more]

Local Farms to Local Fare~ For 11 years, it has been our priveledge to serve our Guests "Local Food from Local Farms" Panorama's last day of service will be this weekend (Aug 19 - 20 - 21).... [more]