Seymour, Indiana

After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]

New Castle, Indiana

We are a small grass-fed farm offering pastured eggs, poultry, pork and beef by pre ordering.

Cambridge City, Indiana

We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]

Sunman, Indiana

Family Friendly Farm offers Pick Your Own Blackberries Red Raspberries Mid-June through Mid-July and Thornless Blackberries Mid July through August.... [more]

Seymour, Indiana

Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]

Shirley, Indiana

Our family strives to bring you the best of what small scale local agriculture has to offer. We guarantee you will be satisfied with our products with a free replacement promise.... [more]

Seymour, Indiana

White Creek Farms is a family-owned business started in 2012 on a 150 year-old family farm in South Central Indiana, located midway between Indianapolis, IN and Louisville, KY near I-65.... [more]

indianapolis, Indiana

Beautiful food grown with organic methods

Milan, Indiana

Granny's is the culmination of over 50 years experience of growing produce, and beef. The Davies family operation donated the bulk of their harvest during those years and recently due to encouragement... [more]

Nashville, Indiana

Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]

Mooresville, Indiana

Due to medical reasons, Pauley Produce will not be operating at full speed for the 2010 season. Our plans are to come back bigger and better in 2011.... [more]

Liberty, Indiana

We raise registered black angus cattle for our freezer beef sales. Our cattle are ready for butchering between August - October, depending on the butchers schedule.... [more]