The Engleking name has been associated with farming and dairy since 1937. Our farm has changed in the past decade from a traditional and long standing dairy operation to the production of high quality... [more]
Boondocks Farm is a working, sustainable farm situated on 160 rolling & wooded acres in Henry County, Indiana.... [more]
Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]
Kestler Farms LLC, a family owned farm for over a half a century produces quality meats using only natural methods.... [more]
Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]
Microgreens are some of the healthy veggies you can eat. Some studies have shown that microgreens contain up to 40x the nutritional density as mature veggies!... [more]
We are a small family owned hardneck garlic farm. We have planted and used organic methods for our farm.... [more]
We are a family operated small farm specializing in fresh produce, plant starts/seedlings. We strive to grow our products as nature intended without herbicides and pesticides.... [more]
Merkel Farm is a six generation family farm and the 2002 winner of the Historic Landmarks John Arnold Award for Rural Preservation.... [more]
Hickoryworks, " as seen on "FOOD Finds" is the World's Original and ONLY producer of HICKORY Syrup, Poplar Syrup, as well as our NEW Bestcestershire Sauce in 2009 we intruduced our NEW Hickory Smoked... [more]
Everything we farm is Soy-free, Non-GMO, and Forage-Fed. Our land is certified organic and we are in the process of making all of the animals on our farm certified organic as well.... [more]
Kennedy Beef & Lamb is a pasture to plate meat company in Central Indiana. Our products are naturally raised with no hormones or added antibiotics.... [more]