You might be wondering what prompts someone to start a lemon orchard? We're definitely not your typical grower.... [more]
We grow vegetable starts, sell produce and create artisan sauces.
Offering both freshly harvested produce and garden plant starts, our Farmstand is open to the public from late March to mid-November, 10am to 6pm (closed Mondays).... [more]
We are a small, sustainable family farm providing a large variety of vegetables, fruit, and herbs. Also available are farm-fresh eggs from our very happy hens, and a variety of our handmade glycerin/... [more]
We focus on rare varietals grown for flavor, soil health, and sustainability above all else. Many of our crops are recognized by Slow Food USA and are approved on the Ark of Taste.... [more]
We grow the sweetest meyer lemons you ever tasted. I planted the orchard in 2004 and this year is our seventh harvest.... [more]
I have been raising sheep and goats since 1980. Currently i raise mostly Shetland sheep and Angora goats for handspinning fiber.... [more]
We are located on the Sacramento River about 30 miles south of Sacramento. The farm is situated between pear orchards and in close proximity to delta vineyards.... [more]
Sonoma Garden Park is an educational farm and community garden managed by the Sonoma Ecology Center.... [more]
Once Upon a Farm is a 5 acre farm uses no synthetic fertilizers, pesticides or herbicides are used.... [more]
Fresh sales start again when the downtown Palo Alto Farmers Market season opens on May 20, 2017. Local direct sales to restaurants and individuals, please arrange ASAP via email.... [more]
Ananda Valley Farm is nestled amongst hills and canyons on 67 acres of rich farmland just outside of Half Moon Bay, land that has been lovingly farmed for more than 100 years.... [more]