They have a changing seasonal menu featuring local farms and including wood fired pizzaand other italian specialties.

Sweet adeline is a neighborhood bakeshop. Everything is made here in small batches; this means we run out of some items on some days.... [more]

"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]

_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]