Land's Sake is a non-profit organization dedicated to sustainable land management and environmental education.... [more]
We are a group of students that started an 1,500 square foot rooftop farm at Brandeis to promote local agriculture.... [more]
The Farm School has been connecting people with the land since 1989. We are a thriving New England farm that engages children and adult students in practical work and meaningful connections.... [more]
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
*Small, independently operated business entering its 6th season *All produce grown using organic practices.... [more]
We offer New England's largest selection of local and regionally grown ancient and heirloom grains, fresh-milled flour, rice, corn and beans.... [more]
Join us for the 2021 CSA Season! Our shareholders say: "WFCF provides exceptional value and quality for my family's food." "Local and sustainably grown, and if I can get there on my bike, even bet... [more]
The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]