Highland, New York

We at Rock Ridge Farm are committed to raising open air/ free range hogs. We do not use hormones or medications.... [more]

Amsterdam, New York

We are a Holistic and Spiritual health center. We grow and process herbs on our farm that are used as medicine.... [more]

Cobleskill, New York

A small family farm. We raise Blank Angus Cattle for Registered Stock, and Natural Grass Fed Beef.... [more]

Preston Hollow, New York

A working farm with an on-farm store and the Bees Knees Cafe! Great tasting meats and poultry! Our animals are lovingly raised in small groups without antibiotics or hormones on pastures without herb... [more]

Germantown, New York

Hearty Roots is located on prime agricultural soils in New York's Hudson River Valley. Our high-quality, delicious produce is grown using ecological practices and we are dedicated to careful stewardsh... [more]

Hubbardsville, New York

We are a family farm. We raise heritage breed Jacob sheep, specializing in 4 horns. We sell lamb, handspun yarn, pelt, and roving.... [more]

Middleville, New York

All our produce is nature grown and select harvested from our rich soiled woodlands and creekside beds.... [more]

Pattersonville, New York

We’re a first-generation, regenerative family farm in Upstate New York. Our goal is to farm in a way that improves soil health; supports wildlife and biodiversity; and grows high-quality, nutritious f... [more]

Ithaca, New York

Stone Quarry House offers luxurious solar-powered eco-friendly lodging for visitors to Ithaca, and Omega-3 rich eggs from heritage breeds of chickens and ducks: Buff Orpington and Jersey Giant chicke... [more]

Ulster, Pennsylvania

We believe in your freedom of food choice, your right to make that choice independently, for yourself without interference.... [more]

La Fayette, New York

We are a small family farm located ten minutes south of Syracuse, in LaFayette. This will be our first year selling to the public.... [more]

Warwick, New York

Meats from Lowland Farm have the full flavor and healthfulness of beef raised exclusively on grass and of pork raised on feed and the fruits of their foraging in open pasture and forest.