We are a small family-operated market farm in rural Lowell, IN (just 1hr south of Chicago). We grow for markets, farm to table restaurants, dine on the land events, and our CSA summer produce box.
We own and operate this farm as a part time basis. Currently we raise produce, this coming year we hope to add chickens for eggs and meat and meat rabbits
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
We sell Fresh Eggs from our Hens, We Have Welsummer Hens and Roosters ,We have Ameraucana ( Easter Eggs) Hens and Roosters.... [more]
Sustainable South Bend Grown Produce. A Farmbox Membership (CSA) is a weekly box of vegetables picked at their peak, all grown right here on our South Bend farm.... [more]
CoGro Co-Op offers the opportunity to have a deep connection with land and community. We share sustainable and biodynamic workshops and garden plots at low prices for collaboration and education.... [more]
Videnovich Farms is a first-generation American farm but our farming heritage goes back centuries to the southeastern European region.... [more]
Sunchoke Farms is an urban farm in the heart of South Bend specializing in organically grown vegetables and microgreens.... [more]
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]
Bertrand Farm is an educational farm with two production locations. An urban farming site in downtown South Bend is the home of our working CSA and educational Farm Lab.... [more]
Getting started, here at Leschland, is probably later than most. We are late bloomers. My husband and I are on a life do-over, finding each other only a few years ago.... [more]
We are a small family farm that raises Angus beef cattle. We have our own brood cows and also buy in a few feeders every year.... [more]
