Hartmans Herb Farm is a family owned farm that is a New England country garden setting. We have 3 generations working together on our family farm.... [more]
We are pleased to offer pasture reared broilers and eggs and premium grass finished beef in our intensively managed and rotationally grazed pastures.... [more]
At River Rock Farm, we raise our own beef cattle and sell USDA inspected, natural, aged beef to retail customers and restaurants.... [more]
Stony Brook Valley Farm raises hens and meat poultry on pasture in the Stony Brook Valley of Granby and Ludlow, Massachusetts.... [more]
At Terrosa Farm we focus on year-round production of organically grown specialty produce. We use methods of season-extension to provide produce to the Boston area and Central Massachusetts year-round... [more]
We are a small CSA farm raising pastured poultry for eggs & meat, grass-fed lambs & beef, mixed vegetables, and small fruits.... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Think of the milk man. Doing his rounds early in the morning, the milk man dropped off bottles of fresh milk and picked up empty bottles left out by his customers.... [more]
Sawmill Herb Farm is a small herb farm nestled in the Pioneer Valley of Western Massachusetts. We specialize in a Fresh Herb CSA offered throughout the growing season providing a diverse array of medi... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
About us... Connecticut Farm to Table Cooperative is a collection of small Connecticut farms working together.... [more]
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]