Toccoa, Georgia

K and H Farms is a family farm growing a choice of quality grown pastured meat products for our family, friends, and community.... [more]

Hendersonville , North Carolina

Here at Rooster Head we strive to produce the most nutrient dense food to our customers while following the old way of raising livestock.... [more]

Carnesville, Georgia

Hunters Creek Farm is Certified Naturally Grown.

Beaufort, South Carolina

Pinckney's Produce, a CSA program provided by Rest Park Farm, is a family-operated Community Supported Agriculture (CSA) program located in Beaufort County, that aims to provide fresh, healthy local p... [more]

Penrose, North Carolina

Husband and wife team Justin and Paige, grow vegetables on 8 acres of prime farmland in the community of Little River.... [more]

Bartow, Georgia

Located in Jefferson County, Georgia we are a family operated farm growing a wide variety of vegetables, greens, melons and herbs using organic methods.... [more]

Gilbert, South Carolina

Humble Farm the small farm with big heart is a sustainably managed homesteading family farm. Offering seasonal fresh cut CSA and garden starter plant programs, as well as, an array of horticultural, a... [more]

Flat Rock, North Carolina

Revis Farms is a fourth-generation family farm dedicated to growing the best produce, apples, and beef for our community.... [more]

Toccoa, Georgia

Taylor Creek Farm specializes in local, sustainable and naturally grown produce and pasture poultry,free from chemicals and pesticides.... [more]

Aiken, South Carolina

Crescent Moon Farm consists of 28 acres Certified Organic in Aiken. We are currently designing a sustainable system of cultivation and will be in production in the spring of 2023.... [more]

Hephzibah, Georgia

Urban Grange is a small family farm started by two Army soldiers passionate about fueling the local food movement and building sustainable neighborhoods.... [more]

Winterville, Georgia

Full Moon Farms is a collective of sustainable fruit and vegetable farms founded in 2002 by a group of farmers, ecologists, culinary artists, activists, and educators.... [more]