Eastford Farm is a small family run farm in the northeast corner of Connecticut. Our land was last regularly farmed in the 1800's which means our animals graze on land that is free of pesticides and c... [more]
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]
Many Hands Organic Farm is a Certified Organic, no till, diversified family farm in central Massachusetts.... [more]
When you will stop at nothing for truly green greens and sustainable edibles, it's time to join the Farm and The Fork CSA and harvest the bounty of New England with a weekly delivery of farm-fresh gro
At Grace Food Labs, our mission is the intersection of people, planet, and technology. We are a small farm, based out of Beverly - 2nd year as an incubator farm with New Entry Sustainable Farming proj... [more]
Chris' Farm Stand was started by a 9 year old boy (Chris Stasinos) in 1970, He grew 1 acre of corn on his grandfathers pig farm, filling his wagon, bringing it to the road edge for sale on Lake St.... [more]
Ashby Pasture is a small, family farm in Ashby, MA that specializes in no-spray vegetables and herbs as well as pastured eggs, poultry and meat through our custom CSA program.
Stout Oak Farm grows Certified Organic vegetables for CSA shares, our Farm Store, farmers' markets, and local restaurants.... [more]
We are a small family owned and operated farm, located in East Hampton, NY, since 1948. Our farm is open year round, where we sell our chicken and eggs.... [more]
Red Cardinal Farm is owner operated in NOTTINGHAM, NH. The farm has been in operation since 2001. Deborah, the owner, has a BS in Animal Science and has been in the farming and pet industry for over... [more]
We grow our products with Sustainable Techniques which means we do not use herbicides, or harmful pesticides on our crops.... [more]
Veteran Owned and Operated At Slate Hill Cattle Company, we are committed to ethical cattle farming and sustainable ranching practices while raising premium Pinzgauer beef.