Eros, Louisiana

A regenerative agriculture farm that grows a variety of vegetables. We also offer fresh eggs, pork, goat and lamb.

Amity, Arkansas

A family run farm featuring seasonal fruits and vegetables as well as home-grown beef, pork, lamb, rabbit,quail,duck and chicken eggs.... [more]

Lonoke, Arkansas

Our passion is raising happy animals in their natural environment, which results in delicious, nutrient dense healthy protein.... [more]

Quitman, Louisiana

I was raised on a 200 acre truck farm and as a kid my grandfather, dad, and uncles all farmed. Raise cows, trees, worms, and field crops.... [more]

Cabot, Arkansas

North Pulaski Farms' mission is to bring the highest quality locally grown certified organic produce to central Arkansas.... [more]

Roland, Arkansas

We are a small family owned sustainable farm 20 minutes from W. Little Rock. Although we are not organic certified we try to implement only safe growing practices for our berries and our flowers.... [more]

Quitman, Louisiana

Nature's Bountea is the re-birth of our family farm. My grandfather cleared the land and "truck farmed" his whole life.... [more]

Cabot, Arkansas

Better nutrition. Better taste. Brandau Farm is a local family farm that produces lamb, pork, chicken, turkey, rabbit, and eggs, using only sustainable, natural, pastured methods.... [more]

Jessieville, Arkansas

Hello, we are a small U/pick berry farm/vegetable farm, we offer blueberries, blackberries, and all kinds of veggies.... [more]

Louise, Mississippi

DEADBROKE RANCH is a small farm raising catfish, goats, rabbits, chickens, turkeys, guineas, ducks, geese, and Great Pyrenees livestock guard dogs.... [more]

Ruleville, Mississippi

Delta Blues Rice is grown, artisan milled, and packaged in small batches on a multi-generational family farm that has been operating in the Mississippi Delta for over 90 years.... [more]

Hot Springs, Arkansas

I am 33 years old and began Wildcrafting with my husband in the past two years. I started the mushroom business last year to introduce local gourmet wild mushrooms to my community and the restaurants