Fultonviille, New York

Family owned orchard since 1930 with over 40 varieties of apples available for pick your own during the Fall, and cherries in the Summer.... [more]

Paris, New York

Diamond Dog Acres is a small vegetable farm located in Paris, NY. We started in late 2022, and while we are not certified organic yet, we use organic practices and do not use any synthetic pesticides... [more]

Cobleskill, New York

A small family farm. We raise Blank Angus Cattle for Registered Stock, and Natural Grass Fed Beef.... [more]

Shelburne, Vermont

A Biodynamic Learning Farm. Milk, eggs, beef, pork, lamb, goat,chicken, raised on pasture and organic feed, available at our farmstand.... [more]

GRAND ISLE, Vermont

We grow a large variety of heirloom vegetables, medicinal and culinary herbs, pears, blueberries and grapes.... [more]

Brookline, Vermont

Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]

Williamsville, Vermont

Amazing Planet! Farm $700/week. Two newly renovated apartments; sleeps 2-8, kitchenette, hot tub, sauna, yoga studio.... [more]

Cobleskill, New York

We are a small family farm focusing on all-natural pasture based production. We raise as today's popular fast growing Cornish Rock Broilers as well as the Heritage Red Cornish.... [more]

Windsor, Vermont

We raise registered Shetland sheep in the birthplace of Vermont. Shetland sheep have fine fleeces (they come in 11 colors), hardy constitutions, and inquisitive natures.... [more]

Hudson, New York

Our 8 acre family farm consists of 4 Dutch Belted Cows, a large flock of chickens, 2 pigs, about one acre of vegetables and herbs and a 4 bedroom 1880's Bed and Breakfast.

Philmont, New York

Threshold Farm is located in Columbia County s mid-Hudson Valley about 2 1/2 hours north of NYC. Our farm has never been sprayed or treated with chemicals since its founding in the late 1700 s.... [more]

Northfield, Vermont

We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]