Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]

We are rabbit breeders and processors supplying quality fresh rabbit meat products direct from our farm.

Stone Valley Community Market is a locally-owned food cooperative in downtown Poultney, Vermont.

Vermont Natural Beef delivers custom cut sides and quarters of grass fed beef throughout New England, New York and New Jersey.... [more]

Rutland County's source for thoughtfully raised Chicken, Duck, and Chevon (Goat). All of our animals are intensively grazed and fed locally milled GMO free grain.... [more]

Running every Thursday 9-2 from late June until early October, the Lakes Region Farmers' Market offers a variety of fresh, local products including vegetables, meats, baked goods, maple syrup, wool pr... [more]

9 Miles East Farm uses local organic flour from Farmer Ground Flour to make a three-day cold-fermented sourdough crust pizza.... [more]

9 Miles East Farm makes it easy for busy people to enjoy local food. With that goal in mind, we offer two services to help busy people incorporate local food into their lives.... [more]

Beginning June 6th, 2011, Prestwick Chase at Saratoga will be home to the Monday Farmers Market in Saratoga Springs.... [more]

Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]

My wife and I are experienced organic growers of fruits and vegetables. On the farm we're reclaiming old pastures organically in the town of Poultney, VT that we pursued in 2010.... [more]

Cerridwen Farm is a student-operated, educational farm located on the campus of Green Mountain College in Poultney, VT.... [more]