We raise about 150 lambs per year. Ewes (mothers) are on pasture from spring through fall. They are rotated between 10 pasture paddocks moving to new grazing about every five days with the help of a... [more]

We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]

Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]

I raise Angora goats, Angora rabbits and sheep for their fiber. I sell goats, washed fiber, roving, dyed fiber, yarn and knitted items.... [more]

In 1957, after years of farming on leased land and saving their earnings, John Leo and Velma Hawkins purchased a ninety-nine acre farm outside of North Manchester, Indiana, in the Bluffton Till Plain... [more]

We are a small 3 1/2 acre family farm. With our eight young children, we are a very lively and active place!!!... [more]

We are a small family farm that raises Angus beef cattle. We have our own brood cows and also buy in a few feeders every year.... [more]

`We Grow lettuce and herbs in our greenhouse Call 574-202-6251 for availability Also spring sale of landscape plants As of 3-30-2011 we have Butterhead lettuce, Green onions, Baby lettuce mix

Located in the heartland of Indiana, Catalpa Farm is dedicated to preserving Heritage Breeds, as designated by the American Livestock Breed Association.... [more]

We own and operate this farm as a part time basis. Currently we raise produce, this coming year we hope to add chickens for eggs and meat and meat rabbits

We have a small flock of various breeds of free-range chickens, creating eggs that are various colors and sizes.... [more]

We use standard breeds. Most of our eggs are brown, but we do have white, blue, green and pink on occasion.... [more]