Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
The surprise of having children with food allergies prompted us to explore organic food production in 2009.... [more]
ShroomHeads offers wild and harvested organic mushrooms, heirloom tomatoes, garlic, onions, peppers, and heirloom corn.... [more]
At Overboe Farms, we believe vegetables should be au naturale, (but not the gardeners). Purple martins, bluebirds and hummingbirds are welcome and encouraged in the gardens.... [more]
Alpacas are raised on our farm and are sheared once a year so their fiber can be turned into comforters, hats, scarves, rugs, wall hangings, shawls.... [more]
Dogwood Hill Farm, LLC is a developing sustainable agriculture unit. We seek to raise animals under natural conditions with none or few vaccinations and no antiabiotics.... [more]
An organic food home delivery business of Troque Farms since 2015. We specialize in local and organic foods that customers can order from our weekly menu .... [more]
Greenhill Vineyard & Farm grows grapes for the local consumer or small wine maker. Right now we have three varieties: Chambourcin, a French varietal produces a sweet/tart deep red grape that m... [more]
Whispering Oaks Vineyard and Winery is a family owned business located in the beautiful Gasconade watershed on US Highway 60.... [more]
Hello everyone, I have been turned on to a VERY biodegradable planting containers about a year ago.... [more]
We are a small family owned farm that produces specialty gourmet mushrooms in Southwest Missouri. As a family who has a passion for mushrooms, we love to share why mushrooms are important.... [more]