L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
We are a producer-only market - everything sold at the market is raised or made by the seller. For up-to-date information on market vendors, produce and a calendar of events, go to: https://webbc... [more]
The surprise of having children with food allergies prompted us to explore organic food production in 2009.... [more]
ShroomHeads offers wild and harvested organic mushrooms, heirloom tomatoes, garlic, onions, peppers, and heirloom corn.... [more]
At Overboe Farms, we believe vegetables should be au naturale, (but not the gardeners). Purple martins, bluebirds and hummingbirds are welcome and encouraged in the gardens.... [more]
Alpacas are raised on our farm and are sheared once a year so their fiber can be turned into comforters, hats, scarves, rugs, wall hangings, shawls.... [more]
Dogwood Hill Farm, LLC is a developing sustainable agriculture unit. We seek to raise animals under natural conditions with none or few vaccinations and no antiabiotics.... [more]
An organic food home delivery business of Troque Farms since 2015. We specialize in local and organic foods that customers can order from our weekly menu .... [more]
Greenhill Vineyard & Farm grows grapes for the local consumer or small wine maker. Right now we have three varieties: Chambourcin, a French varietal produces a sweet/tart deep red grape that m... [more]
Whispering Oaks Vineyard and Winery is a family owned business located in the beautiful Gasconade watershed on US Highway 60.... [more]
Hello everyone, I have been turned on to a VERY biodegradable planting containers about a year ago.... [more]
