We are Certified Naturally Grown and use no pesticides or herbicides. We grow numerous heirloom vegetables and a few from Arc of Taste.
Organic Early summer boxes will start with greens such as green kale, red kale, cabbage, lettuce, broccoli, red cabbage, onion, cucumbers, yellow squash, zucchini, yellow zucchini.... [more]
We grow a large variety of vegetables, berries, flowers, and herbs on a sustainable, family farm in Fairview.... [more]
We are a small family farm producing naturally grown vegetables. Our focus is "beyond organic" vegetable production and we strive to raise heirloom varieties.... [more]
We are a small organic farm with art studios on site. We carry heirloom vegetable plants, perennial flowers, herbs, produce, baked goods and Folk Art.... [more]
Walnut Hollow Ranch is a working cattle farm in the mountains of Western North Carolina. Operated by Charlie Kissling, this visionary cattle operation produces All Natural Farm Raised Beef and offers... [more]
Husband and wife team Justin and Paige, grow vegetables on 8 acres of prime farmland in the community of Little River.... [more]
Our family farm is located in the Eli Community of Russell Springs, KY. Our 2014 CSA sign up is going on now!... [more]
Here at Rooster Head we strive to produce the most nutrient dense food to our customers while following the old way of raising livestock.... [more]
In the beautiful rolling hills of East Tennessee, Our Farm is nestled on 30 acres in Shady Valley. We specialize in providing local organically raised fruits and vegetables as well as pasture raised... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
Back to the Garden is a farmer-owned, transitioning-to-certified-organic source of fresh, home-grown vegetables and fruits in Madison County, Kentucky.... [more]