Our goal is to produce hardy, healthy, productive and parasite resistant Katahdin Sheep that thrive in an easy-care, forage based system.... [more]

I started farming colored Angora goats several years ago after being diagnosed with MS. It is a true passion.... [more]

The Wright Beef is owned and operated by Billy and Susan Wright and their son Cameron. The farm is 1570 acres located in Abbeville County.... [more]

Grass-fed beef from bulls (not steers). Also limited supply of goats and sheep. We have pastured pork.... [more]

Full Moon Farms is a collective of sustainable fruit and vegetable farms founded in 2002 by a group of farmers, ecologists, culinary artists, activists, and educators.... [more]

Here at Happy Wife Farm we strive for all our animals to live happy and productive lives. We enjoy raising fiber animals, and have a small flock of Shetland sheep, Finn sheep, and Angora goats (mohai... [more]

We are a small Dairy Goat farm located outside of Athens Georgia. We milk a herd of 20 Nubian and LaMancha Dairy goats by hand, for about 9-10 months out of the year.... [more]

Here is a tender and delicious, reasonably priced alternative to feed lot meat: Pasture raised, and supplemented with feed (for highest quality).... [more]

We are a family farm located in historic Abbeville South Carolina. We raise eggs, broilers, honey, pork, and grass fed beef and sheep.... [more]

Our garden provides a variety of sustainably-grown vegetables, fruits, and herbs. We grow heirloom/ethnic tomatoes, lettuce, eggplants, peppers, garlic, shallots, onions, collards, turnips, squash, mu... [more]

A whole earth, whole food oriented farm. Family owned and operated we strive to bring the best quality and tasting pasture raised beef, poultry, pork and lamb to your table.

At Fort Creek Farm, our Hereford calves are raised on fresh nutritious grass on our family farm, without supplemental feeding of grain, hormones or routine antibiotics.... [more]