We grow high quality oysters in pristine NC waters using sustainable aquaculture practices. We sell our healthy, environmentally friendly delicacy year-round.
Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
The Jones Farm is a fourth generation African American owned and operated family farm located in Snow Hill, North Carolina.... [more]
We are a family owned and operated farm in Creswell, NC. Paul and Morgan Mathews both grew up on farms.... [more]
Small farm family farm run by myself and my hubby located in eastern North Carolina. We breed spotted Nubian goats and sell milk and cheese (for pet use only).... [more]
We raise our Bronze turkeys out on pasture along with the pigs, cows and horses that live on our 65 acre family farm.... [more]
Our Greene Acre is a former homestead nestled under pecan trees that is being brought back to life by Chris and Allison.... [more]
Lake Valley Farms is a small scale organic farm using sustainable permaculture methods to provide your family or restaurant with fresh, local, organic food.... [more]
Black Sheep Family Farm is a veteran-owned small family farm located in rural Greene County, North Carolina.... [more]
Small family owned farm and hatchery.We are NC licensed meat handlers and NPIP certified. We are a working family farm and offer day old chicks..ducks.... [more]
