Connecticut grown produce sold on Wednesdays 10 a.m. - 2 p.m and Sundays 9:30 a.m. - 11:30 a.m. Includes vegetables and fruits, organic and heritage breeds.... [more]

The Bethany Farmers' Market provides a source of locally grown, nutritious produce, meats, and local crafts at its weekly market during the spring, summer and fall.... [more]

The tenth annual Oxford Farmers Market. Opening day is tbd, 10a-2pm.

Southbury Farm market begins June 19th and runs through October 16th , from 3-6 every Thursday afternoon at Town Hall.... [more]

The Berlin Farmers Market is open Saturdays June-October. We are a small market that sells locally grown produce, eggs, dairy, meat, honey and fresh bakery bread.... [more]

The Seymour Farmers Market was established in 1995 for the purpose of supporting the downtown revitalization project.... [more]

The Morris Marketplace is a new farmer's market to be held Sundays, June 16 - November 3 from 11am-2pm at SouthFarms on Higbie Road in Morris, CT.... [more]

Farmers - providing farm-fresh produce Specialty Food Vendors - featuring products such as jams and jellies, specialty pickles and relishes, and honey On-site Food Preparation - such as... [more]

The Master's Table Farm Market is a pilot project creating a Senior Farmers' Market Nutrition Program (SFMNP) for the Connecticut Department of Agriculture.