We are a second-generation farm located just two miles outside the scenic valley of Reedsburg, Wisconsin.... [more]
Brett and Anna having been growing produce together for three years and individually before that for a bunch more.... [more]
Our farmer's market is open every Saturday April - November 8 am - noon. Weekly delivery of CSA boxes Monday - Friday.
A family farm since 1854. Sustainably growing; grass-fed, humanely-raised beef; honey; produce; soybeans; wheat; oats; and grass hay.... [more]
We specialize in vegetable and herb plants, succulents, annuals, bedding flowers and hanging baskets.... [more]
Our 2.5 acre micro-farm produces foods using sustainable and organic practices! We blog about farm life, beekeeping, raising livestock, homesteading and share stories/information with others.... [more]
We specialize in fresh, gourmet, indoor grown mushrooms all year long! Our top shelf quality mushrooms speak for themselves.... [more]
We grow over 40 different vegetables, with multiple varieties of some vegetables, including some heirlooms.... [more]
At Boerson Farm, we produce certified organic produce, pasture-raised eggs, and 100% grass-fed and finished beef.... [more]
Located five miles west of Beloit and fifteen miles southwest of Janesville, we are dedicated to promoting organic, local, and sustainable agriculture.... [more]
Kings Hill Farm is a certified organic vegetable farm located in the beautiful rolling hills of the Driftless Region just south of Mineral Point, Wisconsin.... [more]
Basil Farm raises pastured chicken, pastured pork, and grassfed beef. At the beginning of growing season, we have pre-season share options available at our best prices.... [more]