Mineral Point, Wisconsin

Welcome. We are Mike Marr and Lois Marr Federman. We are the fourth generation and second consecutive brother/sister team to own and operate our family farm.... [more]

Oconomowoc, Wisconsin

Three Brothers Farm is pasture based operation in Oconomowoc Wisconsin. We raise laying hens for eggs, which are sold primarily to grocery stores and restaurants in Southeastern Wisconsin.... [more]

Hillsboro, Wisconsin

Our farm is 80 acres of pasture, woods, and creeks in the Driftless Region of Wisconsin. We raise pigs, sheep, chickens, cows, and turkeys on rotated pasture, and all of our animals are fed grain whic... [more]

Madison, Wisconsin

Kettle Range Meat Co. strives to offer the highest quality, ethically raised and humanely slaughtered meat.... [more]

Johnson Creek, Wisconsin

USDA certified organic by MOSA, REAL organic project certified. We offer fresh produce, soy-free pasture-raised eggs, lamb, wool, and Alaskan wild-caught fish directly from the farm through our onlin... [more]

Cambridge, Wisconsin

Fresh Fresh Fresh this is the perfect word to describe our family farm. We pick our produce for the order, not storing till we recieve an order.... [more]

Sturgeon Bay, Wisconsin

We are Livin' the Dream on our small sustainable farm where we grow and raise healthy food for a healthy environment.... [more]

Oconomowoc, Wisconsin

Zachariah's Acres is a non-profit organization that makes nature accessible to children & young adults with special needs.... [more]

Brodhead, Wisconsin

Sandhill Family Farms has been growing high-quality organic produce, meat and eggs for our community for over 15 years.... [more]

Stoughton, Wisconsin

Our farm, Lovefood, is based in the Madison, WI area where we grow nourishing, delicious, sumptuous food with love (seriously).... [more]

Milton, Wisconsin

Roots Down Community Farm provides MOSA certified organic vegetables and fruits through our CSA program, and at area farmers markets in the greater Madison area.... [more]

Brodhead, Wisconsin

We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives