East Waterford, Pennsylvania

Blue Rooster Farm is a family owned and operated beef and sheep farm located in the Ridge and Valley region of South Central Pennsylvania.... [more]

Taneytown, Maryland

White Rose Farm is a 132-acre farm in northwestern Carroll County. We use biodynamic techniques to grow premium naturally-grown vegetables, flowers and herbs.... [more]

Glen Rock, Pennsylvania

R n R Farm is a beautiful, relaxing 10 acre farm near Spring Valley County Park.

Freeland, Maryland

My Mother's Garden is a small family farm. We are 100% chemical free, use organic practices and sustainable methods in order to keep our soil healthy and our produce high in nutritional value.... [more]

Dayton, Maryland

We are a small, family-run farm in Dayton, MD. We started farming when we became interested in how our food makes it to our table.... [more]

Berryville, Virginia

Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]

York Springs, Pennsylvania

Sycamore Ridge farm is a small scale intensive vegetable and cut flower enterprise located approximately 11 miles north of Gettysburg.... [more]

Newburg, Pennsylvania

Susan and Bill Dietrich started dairy farming in 1974 and moved to the Cumberland Valley in 1978. In 1997 Melanie and her husband, Mark returned to the farm from college and in 2001 started making ch... [more]

hedgesville, West Virginia

eggs are fed non gmo and what we grow for the chickens We grow lettuce. sweet onions potatoes lots of tomatoes from heirloom to finger tomatoes green beans and all kinds of fruit

New bloomfield, Pennsylvania

We are a family run farm that sells fresh produce. As well as sunflowers.

Stewartstown, Pennsylvania

4 Ever Moore Farm is located just over the MD/Pa line ,off of I-83, in Stewartstown PA. At 4 Ever Moore Farm, we focus on raising high quality meats and eggs for our table and yours!... [more]

Boyce, Virginia

Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]