Odessa, Florida

Cee Bee Citrus is actually a collection of groves owned by the Burchenal family. We started our company with one small grove, where we cultivated our citrus-growing skill and fell in love with heirloo... [more]

Tampa, Florida

Come and enjoy the sweet flavors of produce grown naturally in our hydroponic growing system. We employ hydroponic growing methods and embrace organic principles.... [more]

Sanford, Florida

We Are A Local Farm Using Organic Pratices. No Pesticides, No Chemicals, No GMO's. We grow a variety of seasonal fruits and vegetables as well as herbs (culinary and medicinal).... [more]

Bradenton, Florida

Geraldson Community Farm is an organic CSA membership farm in Northwest Bradenton. As an educational working farm, we are here to provide you with the freshest organic produce and also offer multiple... [more]

Oviedo, Florida

We grow a wide variety of veggies, greens, and herbs. We're also installing a half acre fruit tree canopy food forest.

Fountain, Minnesota

Hilltop Pastures Family Farm is a 100% grassfed, agriculturally sustainable family farm. We offer 100% grassfed and finished beef, pastured pork, free-range fresh for Thanksgiving turkeys, grassfed l... [more]

DeLand, Florida

Common Ground Farm (CGF) has been in operation since 2009. We grow 23 vegetables and 10 herbs over a 26 week season using organic and natural practices.... [more]

Riverview, Florida

We are a first year CSA Farm growing clean food for our community. We will begin harvesting for the Fall 2015 season on October 1st.... [more]

Barberville, Florida

At Providence Pastures, our mission is to provide delicious, nutritious food to our family and local community.... [more]

Citra, Florida

4 Arrows Ranch is a diversified 810 acre organically kept, grassfed Angus and Braunvieh beef producer.... [more]

DeLeon Springs, Florida

Grandmother's farm is a true family farm operated by six of Jeff and Terri Brower's children and son in law Nathan Murphy.... [more]

Geneva, Florida

We are a local family farm in Geneva. A couple years back we made a decision to grow and raise the majority of what we eat.... [more]