Kalon Farm is an integrated small farm that raises and sells grass fed Beef, Lamb and Pork. We have cage-free fresh eggs, seasonal garden vegetables and berries.... [more]

My husband Mitch and I started Three Niece Farm in 2010 with our young son Lannie. We have three main lines of business at the farm; alpaca and llama sales, fresh eggs from free range hens and fresh p... [more]

We pride ourselves on harvesting raw organic honey as pure as can be found in its natural state. We are chemical-treatment free beekeepers, working with natural "survivor" queens from naturally ex... [more]

We are a third generation family farm located on 64 acres of fields and woodland along the Fenton River in Willington, CT.... [more]

Fat Moon is a hybrid farm/food hub. We offer a variety of vegetables each week grown by us or local farms.... [more]

Grass Roots Farm is owned and operated by the huband and wife team, Tom Bohan and Kristin Bohan. With their three children they practice holistic and sustainable practices to produce grass fed beef, p... [more]

Family farm whose primary crops are hay and tobacco. We sell horse quality hay all over CT. We also sell mulch hay and straw.... [more]

Orange Cat Gardens is a small vegetable farm in Westford, Massachusetts. We practice small scale, "market garden" methods with a focus on traditional home grown quality and maintaining a small carbon

ABOUT US Wilson Farm farm stand is open year-round, and is a five-time 'Best of Boston' winner.

We lovingly & compassionately raise Grass Fed Registered Icelandic Sheep, Free Range / Pastured Heritage Breed Chickens for eggs & meat, dance harmoniously with honey bees, nurture herbs & plants for... [more]

Grateful Farm is a small, owner operated, vegetable farm growing for markets, restaurants and CSA (Community Supported Agriculture) using organic methods since 1983.... [more]