Goshen, Kentucky

Field 51 Produce produces naturally grown vegetables, cut flowers, eggs, lamb and chicken. Our focus is on heritage breeds, heirloom vegetables and native plants.... [more]

Columbus, Indiana

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]

Carlisle, Kentucky

Three Springs Farm is central Kentucky's longest-running CSA farm. Since 1999, using organic and sustainable methods, we have been producing vegetables, fruits, herbs, and cut flowers for subscribing... [more]

Waynesfield, Ohio

We are a farm with real horse power. A team of draft horses supply the power and fertilizer for our chemical free vegetable and fruit farm.... [more]

versailles, Kentucky

We believe in the importance of preserving our heritage. A commitment to growing with only pure seeds.... [more]

Louisville, Kentucky

Holden Farm is a small scale family farm located in Louisville, Kentucky on Floyd's Fork. We specialize in native perennials, garlic, and seasonal produce.... [more]

Winchester, Kentucky

We've been using organic methods to raise veggies for more than 30 years for our very large family.... [more]

Cridersville, Ohio

We have a verticle hydroponic farm located in cridersviile, ohio. The hydroponic system uses gound up coconut shells for the medium to grow our plants.... [more]

Shelbyville, Kentucky

Harmony Fields Farm is a Certified Organic Farm that practices the principles of Sustainability and is dedicated to the importance of providing the best quality local produce and flowers.... [more]

Upland, Indiana

Victory Acres is a non-profit, social-enterprise farm. From training college interns, to welcoming children's groups, Victory Acres is a place for learning, laughing, and living.

Indianapolis, Indiana

We are an established year-round "third-party"CSA, community cooperative located in the heart of downtown Indianapolis.... [more]

Indianapolis, Indiana

Big City Farms specializes in growing heirloom and open-pollinated vegetables on vacant parcels of land in downtown Indianapolis.... [more]