The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Greetings from Raluca and Ed at Shundahai Farm! We are a small family farm of 5 acres, located in Mansfield, CT, 1 mile from University of Connecticut.... [more]
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]
March Farm is a third generation working family farm destination located in Bethlehem amongst the beautiful rolling hills of Litchfield County.
A robust vegetable CSA program with a pick-your-own garden for members, plus add-ons like bread shares and tomato shares.... [more]
About us... Connecticut Farm to Table Cooperative is a collection of small Connecticut farms working together.... [more]
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield.... [more]
Cedar Meadow Farm is a small, family-run farm in Southeastern CT providing consumers with pasture raised poultry, turkeys, duck, rabbit, fresh eggs, and pork from heritage breeds.... [more]
The mission of Ro-Jo Farms is to grow and sell vegetables locally - within New Haven County - and in so doing connect our community through agriculture.... [more]
Clover Nook Farm is an 8th generation family owned fresh market produce operation, dating back to 1765.... [more]
Colgan Farm cultivates specialty heirloom produce using sustainable farming practices-no chemicals, no GMOs, only fresh, healthy vegetables for the local community.... [more]
Russo's Roots LLC is a first generation certified organic vegetable farm run by Libby Tarleton and James Russo.... [more]