Mon Soleil is a 1/2 acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce herbs for their CSA Members and customers.... [more]
Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
Our family farm is rooted in principles of ecological stewardship and social responsibility. Our farm produces high quality organic vegetables, grass fed meats and other farm products for our communit... [more]
We are a third generation family farm located on 64 acres of fields and woodland along the Fenton River in Willington, CT.... [more]
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
Riverland Farm CSA sits just next to the Connecticut River in Sunderland, MA. We are a 38 acre certified organic farm that grows many varieties of high quality vegetable and fruit crops that we offer... [more]
At River Rock Farm, we raise our own beef cattle and sell USDA inspected, natural, aged beef to retail customers and restaurants.... [more]
Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]
Serafina Says Farm is a superfood, vegetable and wellness farm growing nutritious and delicious vegetables, sprouts, microgreens, wheatgrass and making hand-made artisanal living foods.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]
Bristol's Farm has been in operation since 1888, and is currently managed by 5th generation family farmer Josh Bristol.... [more]
