100% grass fed and dry-aged to perfection. We gently raise grass-fed beef and offer our product at the following specialty stores in Massachusetts: Debra's Natural Gourmet in Concord, Idylwilde Farms... [more]
We are a family owned and operated farm located on hill in Andover, CT. We offer many items all year long.... [more]
Rocky Acres Farm LLC is presently owned and operated by the Favreau Family. We are located in Sterling, MA the home of the world famous Mary's Little Lamb.The farm occupies approximately 80 acres... [more]
Nestled in the beautiful Hilltowns of Western Mass, Manda Farm raises and sells organic meats from pasture-raised, heritage breed pigs, goats, and cattle.... [more]
Split Rock Farm, established in 2013, is selling hay, composed of a mixture of timothy and clover, in small bales to local farms in Litchfield, CT and for small animal feed and bedding (can be shipped... [more]
Kalon Farm is an integrated small farm that raises and sells grass fed Beef, Lamb and Pork. We have cage-free fresh eggs, seasonal garden vegetables and berries.... [more]
Babcia s Farm (pronounce Bopchee s ) is located on the borders of Barre, Hardwick and Petersham. We produce certified organic vegetables as well as pastured, organic chicken, turkey and eggs.... [more]
We are a small farm and one of the oldest farms in Uxbridge! As the story goes, Martin Brown , the son of a Burriville , RI farmer purchased land and built the current farmhouse where we live in today... [more]
Stone Bridge Farm Alpacas is a small alpaca breeding farm located in Griswold, CT which is dedicated to breeding the best fiber producing alpacas possible.... [more]
Hillside Farm is a family operated farm that focuses on high quality products. Our beef is fed a forage feed based diet, pasture raised, and always antibiotic free.... [more]
Hartmans Herb Farm is a family owned farm that is a New England country garden setting. We have 3 generations working together on our family farm.... [more]
At Dog Wood Farm, our goal is to grow healthy, delicious food in harmony with nature and to support ourselves, our land, and our community in the process.