Maple Park, Illinois

Stojan's Vegetables is family owned and operated business located in Maple Park IL. Our Farm Fresh Vegetables are naturally grown and include everything from Sweet Corn to asparagus to strawberries t... [more]

Lake Forest, Illinois

We grow many varieties of Microgreens, and deliver them to homes, restaurants, and groceries within 50 miles of Chicago.... [more]

Peotone, Illinois

Terrona Farms started as a hobby to produce better food for a better tomorrow for me and my family.... [more]

Millbrook, Illinois

Majestic Nursery & Farm is a sustainable and environmentally responsible homestead owned and operated by Randy and Gayle Roberts.... [more]

Hampshire, Illinois

All natural chicken eggs for sale from our farm. Our happy hens are given free range to our pastures.... [more]

Hampshire, Illinois

Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]

Maple Park, Illinois

The Wiltse family has been growing and selling quailty vegetables for four generations. Seasonal vegetables - literally from A to Z - we are known for our Sweet Corn.

Sandwich, Illinois

Voted Chicago's Best Local Farm by the Chicago Reader in 2014 and 2015, Montalbano Farms is a certified organic vegetable, herb, and seedling farm producing fresh, wholesome produce for the Chicagolan... [more]

Peotone, Illinois

Lake Sai Farm is a small family owned farm, located in 40 miles south of Chicago. We have a small herd of Nigerian Dwarf Dairy Goats, and we nurture them with love and feed them certified organic fee... [more]

Wauconda, Illinois

30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]

Wauconda, Illinois

We are a small 100% grass fed beef farm. We are not certified organic but have zero pesticide fields for our cattle to graze on.... [more]

Wauconda, Illinois

After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]