Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]

We raise grass-fed beef in Salisbury (Lakeville) CT. Our cows eat only grass and hay for a healthy flavorful meat that is lean, yet high in omega 3 fats.... [more]

Apple orchard for picking your own in the autumn, free-range hen's jumbo brown eggs available for pickup, Fridays 1-6, $5 a dozen.

Meats from Lowland Farm have the full flavor and healthfulness of beef raised exclusively on grass and of pork raised on feed and the fruits of their foraging in open pasture and forest.

Goodale farms is located on the North Fork of Long Island. We are the ONLY dairy farm that bottles our own milk from our own cows and goats.... [more]

Vernon Valley Farm raises grass-fed beef, pastured pork, pastured poultry, free range eggs, and naturally grown vegetables.... [more]

Our hens are laying like crazy and farm fresh eggs are available. If you have been wanting to try some farm fresh eggs, now is the perfect time!... [more]

We are a non-profit farming organization working to fight hunger on the East End. Employing organic and sustainable practices, we work to ensure that nutritious fresh produce is made available and aff... [more]

Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]

Pleasant Valley Botanicals goal is to grow vibrant medicinal and culinary herbs and flowers, using sustainable and ecologically sound farming methods.... [more]

Family owned since the late 1800's, Semkow Farms was originally a poultry farm. It evolved into a nursery in 1988 by Frank Semkow, Jr., a grower and purveyor of annuals and perennials, veggie plants,... [more]