Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
All our produce is grown in high density urban areas that used to be unproductive lawns. We do this using 100% natural, organic methods and minimal amounts of fossil fuels.... [more]
We are a small family farm specializing in heirloom and exceptional produce & culinary herbs. Most of what we grow is open-pollinated.... [more]
Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef is a Charolais/Angus cross.... [more]
We are a family farm that raises pastured lamb, chicken, and bees in Southwest Ohio. We have Icelandic, Jacob and Katahdin sheep that are used for both fiber and meat.... [more]
Our family has been keeping bees in Indiana since 1910. Our honey is never Pasteurized or filtered so it is pure and natural.
Our produce is grown without using specific conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering, or GMO seeds.... [more]
Jericho Run Farms "From our farm to your table." Welcome! We are located between Oxford and Somerville, Ohio.... [more]
McGlasson Farms is located along scenic rural route 8 in the Ohio River Valley, three miles west of Anderson Ferry (on the Kentucky side).
Earth-Shares CSA in Loveland, Ohio is now accepting registrations for 2017! Our season starts in mid to late May and typically runs about 22 weeks.... [more]
We have a small family farm in southeast Hancock County which includes a small dairy with Holstein, Jersey and Crossbred cows.... [more]
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]