At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Walpole Valley Farms raises 100% Grass-fed finished beef, pasture-raised chickens, pigs, turkeys eggs, We use non-GMO feed for our chickens, turkeys and pigs.... [more]
The Patroon Land Farm is a farm owned by the Patroon Land Foundation and operated by the Regional Food Bank.... [more]
Sunny Meadow Farms is your go-to destination for fresh, homemade baked goods, locally sourced meats, and farm-fresh products.... [more]
We sell certified organic and certified grass-fed beef in quantity directly from our family farm. The cattle are born and raised here; their diet is their mother's milk, organic grass and hay, and sup... [more]
Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
We are a small family owned farm located in the Connecticut River Valley. The farm has been in the family since 1927.... [more]
Botticello Farms is a Family owned farm who caters to both the wholesale and retail customer. In operation, since 1973, we are the last operating farm located in Manchester... [more]
Stand at 1200 Hebron Ave., Glastonbury, CT 06033 PYO strawberries (June). Farm stand opens in May with flower & vegetable plants, farm made pies & jams.... [more]
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
