Our family farm has been in continual operation for over 150 years in the rolling green hills of southwestern PA.... [more]
Organic living and local eating are two important forces that blaze the trail at New Again Farm. Inspired by the movement toward self reliance and clean foods, the owners and growers Frank and Jenna... [more]
Specializing in heirloom vegetables, edible blossoms and fresh cut herbs grown from seed. Make your entrees come alive with the outstanding flavors and colors that only heirloom varieties provide.... [more]
The Grateful Life Farm is husband and wife team Shawn Witherup and Leah Wilson. We raise broiler chickens, laying hens, meat rabbits, and heritage breed Thanksgiving turkeys on pasture and grow vegeta... [more]
At Redrange Farm we produce and sell directly to you and your family, flavorful healthy foods while treating the earth with respect.... [more]
The Robinson Family Farm, located near Donegal in Western Pennsylvania, was born as an outreach to share the surplus crops we had with our local community.
Nu-Way is an Amish farm that does not use pesticides or chemical fertilizers. Subscription to the CSA program runs from April 15 to November 15.... [more]
Andy's Own Pure Maple Syrup is made on our family farm, by a fourth generation sugarmaker and family.... [more]
Free range pasture-raised eggs, poultry, lamb, pork and beef. We use no herbicides, pesticides or other chemicals, nor antibiotics, hormones or any of that nonsense.... [more]
We raise heirloom vegetables as well as pasture raised pork and chicken. Our breed of choice for our pork is Berkshires.... [more]
Dickie's Urban Farm Market is the Mahoning Valley's spot for local produce and natural eating. All of Dickie's produce is grown GMO free without any synthetic chemicals or additives.... [more]
