Crestwood, Kentucky

Foxhollow Farm is a 1300-acre 4th generation family farm with woodlands, creeks, and rolling fields of grasslands located 20 minutes from downtown Louisville.... [more]

Frankfort, Kentucky

We a small family farm in the bluegrass region of Kentucky, just outside of Frankfort. We are producing grass-fed/finished beef and pasture raised chicken and eggs.... [more]

Crestwood, Kentucky

At Roots Underwood, we encourage soil-to-community wellness through our sustainable farm and holistic nutrition coaching.... [more]

Butler, Kentucky

We offer 1/2 or whole beef. Cattle are taken to local meat processor. All cattle are hormone and antibiotic free.... [more]

Midway, Kentucky

Honest Farm, located near the historic village of Midway in the heart of bluegrass horse country, is a 501c3 nonprofit sustainable organization and demonstration farm.

Shelbyville, Kentucky

All natural Kentucky raised beef. NO hormones, steroids, antibiotics, NO stockyard cattle ever used.... [more]

Shelbyville, Kentucky

** NOT PEPPERS** **WE have the world's two HOTTEST peppers** ~ Bhut Jolokia (Ghost) pepper ~ Trinidad Scorpion pepper We also have: Peter Peppers ~ Hungarian paprika ~ Pequin ~ Giant Jalapeno ~... [more]

Goshen, Kentucky

Tabletop Gardens is a 5 acre vegetable farm that uses natural and sustainable practices to grow seasonal vegetables.... [more]

Georgetown, Kentucky

Sun & Honey is a local Cut Flower Farm in the scenic, rolling hills of Georgetown Kentucky. Brittany Lefebvre established the farm in her college years at the University of Kentucky.... [more]

Lawrenceburg, Indiana

We specialize in heirloom, non-GMO vegetable bedding plants. We grow several hard to find varieties of tomatoes and peppers.... [more]

Louisville, Kentucky

Holden Farm is a small scale family farm located in Louisville, Kentucky on Floyd's Fork. We specialize in native perennials, garlic, and seasonal produce.... [more]

Falmouth, Kentucky

Our farm is located in Bracken County Kentucky where we raise tobacco, hay, beef cattle, and now gourds.... [more]