Nestled among the shady pines of one the best municipal parks in Tennessee, the Bartlett Station Farmers Market offers residents access to locally grown, sustainable, fresh produce and value-added pro... [more]

My sauce is a small batch operation. I grow my own organic Tobasco peppers for my sauce. I have been making my sauce for 5 years and was certified by the FDA in October 2011 for processing acidified... [more]

We are a non-profit farmers/community market with vendors selling handmade crafts and local fresh produce.... [more]

We are a micro farm located a few miles off the interstate. On our small acreage we grow vegetables including; tomatoes, squash, cucumbers, sweet corn, green beans, purple hull peas, okra and many oth

We are a small family farm in the Ozarks of Missouri. We raise pasture raised beef , lamb and heritage Red Wattle Pork.... [more]

EarthAngel Seeds was born after years of requesting local garden centers to offer heirloom and open pollinated seeds.... [more]

The Oregon County Food Producers and Artisans Co-Op (OCFPAC), Co-Op Shop is a market and community center carrying handmade and homegrown items from Oregon and surrounding counties including heritage... [more]

Weesner Meadow is a family owned farm specializing in heritage breed pork and lamb. Our Large Black Hogs and St.... [more]

Willowbrook Farm is the only licensed sheep dairy in Arkansas. We realize that the health and well-being of our animals depends greatly on the quality of the forage they eat.... [more]

The Alive After Five Street Market seeks to enhance quality of life, provide entrepreneurial opportunities, and establish a community and social gathering place in Downtown that welcomes local farmers... [more]

The ASU Regional Farmers' Market is a non-profit entity for the purpose of developing and operating a locally owned and operated farmers' market in Jonesboro and the surrounding area.