Signups now open for our **2026 CSA**! Traditional 20 week CSA as well as our weekly flexible veggie box program, from-scratch baked goods, and local artisan crafts.... [more]
We raise the most delicious, nutritious pastured pork from our own mix of old fashioned, slow growing breeds.... [more]
We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
Top quality organically grown horse hay from our own professionally seeded hayfields with a 50% timothy/50% mixed grasses balance.... [more]
Pastured lamb is now available at River valley Coop and grass finished beef is for sale at Bashista Orchards!... [more]
Darlin’ Doe Farm raises goats and chickens naturally on 20 acres of pasture and woodlands in Germantown, New York.... [more]
Boston Post Dairy is a family-run farm in the beautiful town of Enosburg Falls, Vermont, right across from the Missisquoi River and just 20 minutes from Jay Peak.... [more]
We are an organic lavender farm featuring 18 varieties of our favorite flower including culinary. We are open Wednesday to Sunday through the growing season July through September.... [more]
Rutland County's source for thoughtfully raised Chicken, Duck, and Chevon (Goat). All of our animals are intensively grazed and fed locally milled GMO free grain.... [more]
We are rabbit breeders and processors supplying quality fresh rabbit meat products direct from our farm.
Kilpatrick Family Farm (KFF) was started by Philip and Michael Kilpatrick in 2003. Michael now runs the farm with a dedicated crew.... [more]
My wife and I are experienced organic growers of fruits and vegetables. On the farm we're reclaiming old pastures organically in the town of Poultney, VT that we pursued in 2010.... [more]
