Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]
Adirondack Farm to Pantry is a volunteer based farming initiative committed to sustainable, local agriculture and food security.... [more]
Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]
Good Earth Farm is committed to "bringing food back home." We grow organic seedlings and vegetables, and are beginning the journey to become seed producers as well.
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs. We raise, process and sell organic chickens.... [more]
Maple view farm alpacas, located on 100 scenic acres in western vermont just north of brandon, breeds and sells high quality alpacas.... [more]
Fresh garden produce, organic free range eggs, Pigs for freezer and roasting, Everything is organic although we are not certified.
Family run maple farm using traditional and sustainable practices. We are Warren County's largest maple farm with 4,500 taps and we still use traditional practices such as hand draining and a wood fir... [more]
Petal Fall Acres is a family owned and operated small farm located in Shoreham, Vermont. The farms primary focus is on growing special variety fruits, but also growing high quality vegetables and valu... [more]
Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a... [more]
Four pillars farm is a certified organic vegetable farm set in the beautiful, fertile rolling hills of southern addison county.
Pleasant Valley Farm was started in 1988 and it is run as a family farm with Paul and Sandy and their two teenage children, Robert and Kim.... [more]