Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
We grow and raise and offer produce, meat, soap, and other goods for our community, produced on our homestead farm.... [more]
At Tyner Pond Farm we care for our animals the old fashioned way, using sustainable farming practices to pasture-raise and nurture our land in order to provide our local community with 100% grass-fed... [more]
Certified Organic (by QCS) dairy. We have a 100% A2A2 herd of Jersey cows and offer raw whole milk, butter, and cream (sold as "pet food", we have an Indiana Pet Food license).... [more]
We have a commercial flock of sheep primarily for lamb meat and a flock of free range chickens that provide a range of size brown eggs.... [more]
One Sky Farm was established in 2000 in Morgan County Indiana. The farm has protected varieties of orchid, as well as many medicinal herb species that have been grown there for 14 years.... [more]
Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
We live on a small homestead in Eden, IN where we grow veggies to sell at local farmer's markets. Jack Coe, also known as "Grandpa" was a co-founder of the Greenfield Farmer's Market and was a master... [more]
We raise Royal Palm and Bronze turkeys. They free range and graze daily on unsprayed, untreated grasses and weeds, and an occasional bug.
Our beef comes from cattle raised naturally on our family farm located just east of Columbus, Indiana.... [more]
We are a family owned farm located near Zionsville, Indiana. We have been raising free range / pastured turkeys since 2009.... [more]