Robinette Farms grows USDA Certified Organic microgreens and salad greens and produces 100% grass-finished beef.... [more]
Community CROPS: Combining, Resources, Opportunities & People for Sustainability is a nonprofit organization which works with beginning farmers in Lincoln, Nebraska to grow and market agriculture prod... [more]
Certified organic/Biodynamic diversified, small family farm -- highlighting our annual spring plant sale, our pastured eggs, pastured pork and grass-fed beef.... [more]
This is Rhizosphere Farm's fifth year growing Certified Naturally Grown vegetables in the lovely Loess Hills after five years of training in organic vegetable farming.... [more]
Our certified organic farm is located in the Iowa Loess Hills across the Missouri River from Omaha.... [more]
We are a family owned and operated wood-fired brick oven bakery and farm specializing in naturally leavened varieties of breads and pastries.... [more]
Wenninghoff's Farm is a family run farm growing a wide variety of locally grown produce for over 60 years.... [more]
Specializing in organically grown heirloom vegetables. Fertile Ground Farms is a small family farm with one idea: To grow the tastiest and healthiest fruits and vegetables possible using sustainab... [more]
Our goal at the Back Alley Bakery is to provide wholesome food using Natural and Organic ingredients from local producers and suppliers in order for us to be socially, economically and environmentally... [more]
Placid Farms is the communal effort of friends and family. In contrast to the faceless farming of modern agribusiness, we are committed to offering local, diverse, naturally raised meat at fair prices
I specialize in fresh homegrown produce in season at affordable prices. With over 30 years experience in the Kansas homegrown vegetable industry, I have a real good idea of what is going on.
Thorn Acres is ran by myself (Lori), husband (Mike) and our 3 children. We started our farm as a 4-H project and it turned into our life.... [more]