Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
We are a small town family raising beef on pasture to feed our local community. We offer online ordering for in shop pick-up.... [more]
Indiana Youth Development is a 501 c 3 non-profit organization. We have implemented the Community Food Initiative to improve access to high quality, affordable foods to low income households, expand e... [more]
Meat from animals that are humanely raised, out on pasture and are not fed antibiotics or hormones to promote rapid growth.... [more]
Our family raises chickens, turkeys, and ducks for eggs. We also raise broilers, heritege turkeys, sheep and a few dairy cows.... [more]
We have been in the conventional truck farming business since about 1920. The farm started with my great grandfather, so I am the 4th generation to continue the farming tradition in our family.... [more]
What separates Lester's Bison Farm from the rest? Quality! Not always considered a "delicate" animal, the American Bison moves with dignity and grace even under the most extreme conditions.
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
Birky Family Farms Country Gourmet (formally Market) began in 1995, but the farm has been around since 1919.... [more]
USDA certified organic by MOSA (Midwest Organic Services Association) .
Na-Da Farm is moving to the mountains!! Please follow along with us on our facebook page as we discover a whole new area and (God-willing) open up a brand new business out there.... [more]
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]