Mokena, Illinois

Ditto Foods is a minority-owned hydroponic farming company that uses the industry's most advanced hydroponic farming technology to grow hyper-local produce in suburban Chicago in a 320sqft shipping co... [more]

Buchanan, Michigan

Flatwater Farms is Certified Organic and much more! We grow more than 40 varieties of fruits, herbs, and vegetables.... [more]

Naperville, Illinois

The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.

Chicago, Illinois

Patchwork Farms is a partnership of two friends, Katie Williams and Molly Medhurst, who share a passion for serving their Chicago community by growing and selling delicious and nutritious fruits and v... [more]

Chicago, Illinois

Earnest Earth is a half-acre neighborhood farm in Garfield Park. We grow nutrient-dense vegetables and herbs for our neighbors, CSA members, farmers markets, and restaurants.

Berlin, Wisconsin

Prospera Farm is dedicated to understanding and learning to work with our Earth in a way that is harmonious, ecologically safe, and beneficial for the land.

Oak Park , Illinois

We offer Chicagoland Home Delivery on our pastured meats and eggs! Our products are grass-fed, pasture-raised, organic-fed and soy-free.... [more]

Aurora, Illinois

Chanticlare farm grows over 30 different kinds of vegetables and annual fruits, plus a variety of herbs and fresh cut flowers.... [more]

Union, Illinois

Steele Faith Farm is a diversified, sustainable, micro-farm that promotes ethical food production on a small scale.... [more]

Winnebago, Illinois

Now is the time to sign up for a season of good eating! Harrison Market Gardens is proud to offer both weekly and bi-weeklyUSDA Organic shares from our farm gardens.... [more]

Big Rock, Illinois

On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]

Eau Claire, Michigan

Our farm started when I, (Kyle) graduated from CMU with a degree in business management in 2012. Growing up on a farm, I learned about being a diversified farmer from my grandparents and parents.... [more]