Wilson, nc

Farms near Wilson, nc

Corapeake, North Carolina

We are an 11 acre family farm located in northeastern North Carolina. Our small farm began in 2010 with our daughters first pair of dairy goats.... [more]

Burlington, North Carolina

Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs.... [more]

Suffolk, Virginia

Full Quiver Farm is a small family operated farm that features fresh pastured poultry, grass-fed beef, including free-range eggs, and All Natural Pork.... [more]

Gibsonville, North Carolina

A small, family-owned, sustainably-run fruit and vegetable farm featuring seasonal, sustainably grown produce with all-natural inputs.... [more]

Browns Summit, North Carolina

Wild Roots Farm is a family owned amd operated farm located in Browns Summit, NC. We strive to grow food that is sustainable and healthy.... [more]

Wilson, North Carolina

This started out as what I'm approaching as "craft pork". Tasting and learning, changing what he plants in the pastures and how he supplements with feed.... [more]

Wilson, North Carolina

Small family owned farm and hatchery.We are NC licensed meat handlers and NPIP certified. We are a working family farm and offer day old chicks..ducks.... [more]

Spring Hope, North Carolina

JCB Farms, LLC is a certified organic, low input, sustainable farm. Within our 10 acres of Japanese persimmon and fig orchards, we hand pick our fruit and sell 100% of our produce locally.

Spring Hope, North Carolina

This family business is owned and managed by two siblings that started as a summer produce stand during their middle school summer break.... [more]

KENLY, North Carolina

**DJ Perspectives The NC State University Magazine of the college of Agriculture and Life Sciences (fall 2005) (Vol.8, No.1)... [more]

Kenly, North Carolina

Tiny Cottage Greens is a vertical indoor farm in Kenly, North Carolina. What is our process? 4 simple steps.... [more]

Pinetops, North Carolina

Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.