We are an 11 acre family farm located in northeastern North Carolina. Our small farm began in 2010 with our daughters first pair of dairy goats.... [more]
Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs.... [more]
Full Quiver Farm is a small family operated farm that features fresh pastured poultry, grass-fed beef, including free-range eggs, and All Natural Pork.... [more]
A small, family-owned, sustainably-run fruit and vegetable farm featuring seasonal, sustainably grown produce with all-natural inputs.... [more]
Wild Roots Farm is a family owned amd operated farm located in Browns Summit, NC. We strive to grow food that is sustainable and healthy.... [more]
This started out as what I'm approaching as "craft pork". Tasting and learning, changing what he plants in the pastures and how he supplements with feed.... [more]
Small family owned farm and hatchery.We are NC licensed meat handlers and NPIP certified. We are a working family farm and offer day old chicks..ducks.... [more]
JCB Farms, LLC is a certified organic, low input, sustainable farm. Within our 10 acres of Japanese persimmon and fig orchards, we hand pick our fruit and sell 100% of our produce locally.
This family business is owned and managed by two siblings that started as a summer produce stand during their middle school summer break.... [more]
**DJ Perspectives The NC State University Magazine of the college of Agriculture and Life Sciences (fall 2005) (Vol.8, No.1)... [more]
Tiny Cottage Greens is a vertical indoor farm in Kenly, North Carolina. What is our process? 4 simple steps.... [more]
Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
