We are a family-owned, 20 acre farm specializing in 100% grass-fed beef. We believe in utilizing a sustainable "rotational grazing" methodology.... [more]
Our Table is a cooperative of farmers, producers, and customers working together to create thoughtful and delicious food for the local community.... [more]
We are located in the North Willamette Valley. Our goal is to provide you with vibrant, local, organically-grown produce at a fair price.... [more]
We are a locally owned farm business bring you high quality, non-gmo fruits and vegetables using organic seeds and growing methods.... [more]
Visit our established herb nursery, April 17 through July 26, 2015. Choose from over 100 varieties of locally grown lavender and culinary herb plants.... [more]
We are south of Portland, outside of Tualatin, Oregon. We are committed to providing a variety of tasty seasonal locally grown produce to a small number of members (around 20 for 2012) and our own fa... [more]
We are a 5 acre farmstead at the edge of Sherwood, Oregon. We are starting this journey because of our desire to provide healthy food for our family.... [more]
A small family farm working to provide nutritionally sound food locally.
Leaf and Cloud Farm is a small market and CSA farm created by Kat O'Boyle in 2012. Though not yet certified, we use organic and biodynamic practices to grow awesomely delicious vegetables on our 1 acr... [more]
We are Ron and Kathy Carpenter. We have owned a small farm in Canby, Oregon since 2001. At Carpenters Corner (also home of Ron The Tractor Guy) we strive to grow the healthiest, best tasting (not too... [more]
Heart 2 Heart farms is family-owned and based in Sherwood, Oregon. We offer heirloom varieties of consciously UNcertified, chemical-free, sustainably grown produce, meats, and eggs.
19th Street Farms brings fresh local produce to the West Linn, Oregon, area. We operate on two locations, and market through CSA subscriptions, farmers market and direct sales to restaurants.... [more]
