Sparkplug Farm is located in Leeds, Maine. We raise 100% grass fed beef, forest raised non-gmo pork and certified organic eggs.
We are a diversified vegetable farm with a local foods market, Gone Loco! Cafe, Bakery, 3 greenhouses and an acre market garden.... [more]
We are a farm raising Katahdin sheep, vegetables, herbs, and hops. Eggs are also available- both duck and chicken.
A Wrinkle in Thyme Farm is women owned and operated, a small, diversified organic farm in the foothills of the Western Mountains of Maine.... [more]
Soon after Sterling Doiron graduated from the University of Maine back in 2011 he wanted to utilize his newly acquired knowledge of Sustainable Agriculture to start his own farm operation.
MOFGA Certified Organic Seed Garlic. CSA:Winter Storage Vegetables. Spring Dug Parsnips. Flower Seeds.... [more]
We grow organic wild blueberries, certified by MOFGA. Our harvest season is very long, from July 25 until the end of September, or whenever they freeze.... [more]
Runamuk is a family owned and operated micro eco-farm. We offer sustainably produced vegetables and honey to the communities of Anson and it's surrounding villages.... [more]
I've been growing vegetables for a few years. Originally, I started growing vegetables to supply food for the family.... [more]
Our goal here at Harlow Heritage Farm is to support the heritage breeds by raising awareness of their important role in the family farm.... [more]
We are a small family farm that grows, harvests, and cans specialty food items. Our products include Dilly Beans, Dilly Pickles, and Cucumber Relish.... [more]
