We sell April-Oct at the Farmington Farmers Market organically grown plants and produce. All heirloom varieties and no chemicals are used.... [more]
Mojeji (mo-JAY-jee) Ranch is a family-owned and operated ranch, raising Angus-influenced beef cattle, Boer goats, and pasture-raised pork, broilers and layers.... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
Welcome to Rocking Z Ranch - an Angus based all natural beef farm located in Mountain Grove, Missouri.... [more]
Farm in the DEL is a defunct dairy converted to a pig farm (though we breed and raise Guernsey cows), and is located in a scenic valley of Beaver Creek in South Central Missouri where we raise antibio... [more]
I operate a small farm outside Rolla, MO. I raise Katahdin market sheep to sell and butcher hogs which are a Berkshire cross breed.... [more]
We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]
Home to the Farm is the name used by Bryn Hollow Farm to designate our fine fiber products and farm related art work.... [more]
We Naturally grow Portabella, White Button and Oyster mushrooms. We also have gardens full of fresh organically grown heirloom produce that we sell at our local farmers markets, healthfoods stores, a... [more]
Serving the St. Louis area with the finest grass fed and grain finished Angus beef. Our ranch is what is known as a cow-calf operation.... [more]
Grand Opening Spring 2011 "Say no to fast food!" We are a small farm growing produce using organic methods...working towards organic certification.... [more]
Nestled in the rolling hills of the Ozarks is Better Meats. Lush, green fields and fresh, cool spring water makes it the ideal place to raise healthy grass-fed beef.... [more]
