Bethlehem, Connecticut

At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]

South Glastonbury, Connecticut

Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.

Kent, Connecticut

Common and unusual fruits, Year-round vegetables, Medicinal and culinary herbs, Ornamental botanicals, Eggs from pastured hens.... [more]

New Britain, Connecticut

We operate as a non-profit organic farm, in an urban neighborhood in New Britain, CT. We farm seasonal crops all year around.... [more]

New Britain, Connecticut

Urth Farms, located in the city of New Britain, Connecticut, is a 3.5 acre certified-organic urban farm.... [more]

De Kalb Junction, New York

Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]

East Windsor, Connecticut

We are a small family farm located in East Windsor, CT. We have free range hens, goats and two donkeys.... [more]

Washington, Connecticut

Waldingfield Farm is a certified organic vegetable farm (Baystate Organic Certifiers) in the heart of Litchfield County, CT.... [more]

East Windsor & Bristol, Connecticut

Baggott Family Farms, located in the Connecticut Valley, uses sustainable farming practices to grow local produce.... [more]

Enfield, Connecticut

Easy Pickin's Orchard, Enfield CT, is a family-owned & operated farm featuring a wide array of vegetables, fruit and herbs.... [more]

Southington, Connecticut

The Lewis family farm is an 8th generation farm located in the valley of central Connecticut that has been committed to producing the highest quality agricultural products for more than 230 years.... [more]

Westfield, Massachusetts

Yellow Stonehouse Farm is a USDA Certified Organic Vegetable Farm & CSA growing Vegetables, Herbs and Flowers on a 79 acre Natural Heritage & Endangered Species Landscape located in Westfield, Massach